skip to Main Content

Open Table (Peppermint)

Eight billion dollars. That’s the staggeringly high cost of edible food that Australians waste each year, according to Do Something’s recent Food Waste campaign. It’s a figure shocking enough to put you off your lunch. But for Georgia Hutchison and her friend Tullia Jack, it was the perfect inspiration to put on lunch – in 2013, they started Open Table, a non-profit organisation that actively addresses food waste and social isolation by hosting free community dinners using salvaged food otherwise destined for the bin.

Read More
Back To Top