Meet The Maker: Growing Carrots (EatWell magazine)
Pulling a carrot out of the ground can spark many emotions – hope, excitement, pride and perhaps even dismay (if you end up with a gnarled and broken one). What draws growers to try their hand at carrots is the nutritional profile and universal appeal of this root vegetable. Highly versatile, you can mash, purée, boil, roast, fry, steam, stew, pulp or juice carrots, or simply eat them raw.