As the millions of children and teens worldwide who took part in the school strikes for climate have proved, young people can feel a deep responsibility for the world they’re inheriting – and they’re not afraid to be heard.
The rise of vegetarianism and veganism in recent years has made it easier than ever to follow a plant-based diet. Tofu, tempeh and a whole bunch of milks that didn’t come from a cow are readily available at supermarkets, and even the most far-flung pubs and restaurants usually have at least one non-meat eating option.
With plant eaters being spoilt for choice these days, spare a thought for the original vegetarians, who couldn’t chuck a tub of Tofutti into their shopping basket or fry up a dish of mock meats.
Australia’s animal shelters are brimming, with hundreds of thousands of companion animals euthanised every year. Rescue groups are inundated, relying on volunteer foster carers to open their homes and hearts to animals in need.
