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Grey Today, Gone Tomorrow (SBS The Feed)

 

Standing in my uncle’s bathroom in Switzerland, a skylight beaming the harsh alpine sun onto the mirror, I found my first grey hair. I was sixteen, and put the appearance of this surprise follicle down to the stress that came with being halfway through my final years of school. I yanked it out, accidentally taking with it several brown strands.

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Eat Streets: Geelong (Jetstar Magazine)

Whether you’re after international flavours or seeking that perfectly cooked steak, Geelong’s eateries have you covered. Whether in the centre of the city or on the outskirts, you’ll find a vibrant food culture emerging. Geelong’s dining scene is increasingly reflecting the multiculturalism and diversity of Victoria’s second largest city. Haven’t dined in Geelong since Kardinia Park changed names? Check out these new eateries on the scene.
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The Original Plant Eaters (Daily Care)

The rise of vegetarianism and veganism in recent years has made it easier than ever to follow a plant-based diet. Tofu, tempeh and a whole bunch of milks that didn’t come from a cow are readily available at supermarkets, and even the most far-flung pubs and restaurants usually have at least one non-meat eating option.

With plant eaters being spoilt for choice these days, spare a thought for the original vegetarians, who couldn’t chuck a tub of Tofutti into their shopping basket or fry up a dish of mock meats.

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