My partner works in a popular organic grocery store in Melbourne, where shopping baskets are filled with fermented foods, nutty rye breads, Bircher muesli and pungent cheeses. But this food wasn’t always seen to be appealing or as accessible in Australia.
After Sarah Foster was diagnosed with incurable bowel cancer at 33 years old, she set about raising awareness of the disease. As reported by The House of Wellness in 2020, Sarah wanted to share her battle in a bid to…
Standing in my uncle’s bathroom in Switzerland, a skylight beaming the harsh alpine sun onto the mirror, I found my first grey hair. I was sixteen, and put the appearance of this surprise follicle down to the stress that came with being halfway through my final years of school. I yanked it out, accidentally taking with it several brown strands.
If the promise of endorphins aren’t enough to get you moving, how about knowing the health of the planet can be helped by you going for a run? Across the world, ultrarunners, sprinters and joggers are dedicating some of their…
From getting the green light from the pentagon to being banned from the Olympics, this sweet shade of pink was believed to wield extraordinary powers of passivity. In the 1970s, Alexander Schauss was a psychology student exploring whether colour could…
The rise of vegetarianism and veganism in recent years has made it easier than ever to follow a plant-based diet. Tofu, tempeh and a whole bunch of milks that didn’t come from a cow are readily available at supermarkets, and even the most far-flung pubs and restaurants usually have at least one non-meat eating option.
With plant eaters being spoilt for choice these days, spare a thought for the original vegetarians, who couldn’t chuck a tub of Tofutti into their shopping basket or fry up a dish of mock meats.
It’s estimated that there are over 6,500 native food species in Australia – how many have you tried? You’ll probably get a chance to sample more, with the popularity of indigenous foods making it likely more will appear in restaurant menus and supermarkets in the future.
Lynette ‘Lindy’ Wills is one of Australia’s most accomplished ballerinas, but her 19-year career wasn’t sparked by visions of sugarplums. “I didn’t start ballet with the usual reason, of skipping around wanting to be a fairy,” says Lindy.