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Holding space (Being magazine)

You may have heard of the act of ‘holding space’ and thought it was only something done in a counsellor’s office or a yoga studio. Yet this compassionate gesture is something we all can do, anytime, anywhere. Doing so can lead to stronger relationships and authenticity, helping both parties feel more at ease with their vulnerabilities.

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BeeKeeper Parade (Peppermint)

Koky Saly keeps his promises. Searching for a way to fund his charity BabyTree Projects, Koky cottoned on to using discarded fabrics to make backpacks. The sales from BeeKeeper Parade bags go towards educating children in his native Cambodia – a cause his sister Sophia was passionate about. Before passing away from cervical cancer, Sophia asked Koky to continue to inspire change in the world; five years later, he’s continuing that mission and enjoying newfound fame thanks to a recent Humans In Melbourne post.

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Saint Gertrude Letterpress (Slow)

Meet Gordon. Born in England, he travelled to Melbourne to print facsimile editions of London newspapers for British expats. He spent 50 years printing those newspapers day-in, day-out. Gordon lived and breathed printing, having even been named after a publishing house. Sadly Gordon was made redundant when a newer model superseded him, and was tossed onto the scrapheap. Seven years ago he was rescued from a deceased estate by a young woman who breathed new life into him.  

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Farmer Incubator – Pop Up Garlic Farmers (Earth Garden)

Growing garlic may not be too tricky, but growing farmers can be. To help young prospective farmers gain the skills and experience they need in the field, Farmer Incubator was established in Victoria in 2013 by Paul Miragliotta. Melbourne based landscape gardener Per Staurup soon joined the small group due to his interest in “making sure there are good farmers out there and that people who deserve the chance to do it can”.

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Open Table (Peppermint)

Eight billion dollars. That’s the staggeringly high cost of edible food that Australians waste each year, according to Do Something’s recent Food Waste campaign. It’s a figure shocking enough to put you off your lunch. But for Georgia Hutchison and her friend Tullia Jack, it was the perfect inspiration to put on lunch – in 2013, they started Open Table, a non-profit organisation that actively addresses food waste and social isolation by hosting free community dinners using salvaged food otherwise destined for the bin.

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